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Taste of the Wild: Bear Meat Bratwurst Sausage

Chef Eileen Clarke serves the brats in patty version for breakfast.

Chef and Author Eileen Clarke dubbed these “Bear Hot Brats” and offers options for preparing the meat as a cased or patty-type sausage. Instead of bear meat, antelope, venison, caribou or moose meat could be utilized to prepare homemade bratwurst sausage with this recipe.

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