Who doesn’t love pizza? It is a classic comfort food that’s loved by many. But what do you do when your family is craving pizza, you live in a small town that doesn’t have pizza
Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild Jerky” says there are multiple benefits to making your own homemade jerky using your venison or bear meat.
Not only is the
When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also
I love to use wild game to celebrate a holiday meal. Whether it is a turkey for Thanksgiving or a goose on Christmas, I always believe that having something I harvested on the table makes
In Jeff Benda’s opinion, these Venison Swedish meatballs are the best you’ll ever eat. He says that these meatballs are gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce. When served
In Brad Trumbo’s opinion, street tacos rank among the greatest culinary inventions of the Mexican culture, and when served asada style, they are out of this world.
With garden peppers in season, this is the perfect time to try Tim Kraskey’s recipe for stuffed peppers with your ground wild game meat.
Southern lifestyle guru, host of “The Sporting Chef” on The Outdoor Channel, and public speaker, Stacy Lyn Harris is also a best-selling author of three books.
This recipe featured in the Outdoor News Taste
Look for a bag of cheese ravioli in the refrigerated or frozen section of your local grocery store, then thaw out a pound of ground venison from your freezer.
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