If there’s one thing I’ve learned as a busy parent, it’s that cooking up some of the venison I bring home from a hunt needs to be quick, delicious, and preferably something that doesn’t leave
Contributed by Tim Kraskey and Keng Yang, this southeast Asian-inspired recipe is designed to use your ground game meat. Tim notes that it will work with venison, moose, elk, duck, pheasant or turkey.
“These
With this lean protein, the vegetables and lemon juice will steam the fish. You can add a dollop of butter to each packet if you want a bit of additional fat.
While I traditionally would craft these burgers using moose or caribou meat, it is a versatile recipe that can be adapted to venison or other game meat. My ground wild game meat usually incorporated a
In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison jerky. Dori said, “This homemade venison jerky is a great way to make the most
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
Who doesn’t love pizza? It is a classic comfort food that’s loved by many. But what do you do when your family is craving pizza, you live in a small town that doesn’t have pizza
Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild Jerky” says there are multiple benefits to making your own homemade jerky using your venison or bear meat.
Not only is the
When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also
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