This is a simple recipe that uses two ingredients fortunate hunters and foragers have in abundance: venison and wild cress. The “cress” can be any number of edible cruciferous weeds including upland cress or creasy
Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful alternative to store-bought meats, making
Timothy J. Kraskey’s cookbook, titled, “Red, White and Everything Else,” showcases recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish, and more.
My husband and I disagree on what animals are more fun to hunt, and the most rewarding way to hunt. He is a mule deer fanatic who needs to be moving constantly, while I prefer
This deer steak and onion stir-fry is one of those perfect recipes for when the family is craving Chinese takeout but trying to be frugal.
I get asked all the time about the easiest recipe for venison that I have. For a long time, I didn’t really have an answer. Now, I have an answer to that question.
This
This sticky chili-basil venison steak and mushroom dish is not only super flavorful and delicious, but it’s also quick and easy enough for a weeknight dinner. Adam Berkelmans suggests replacing the venison with elk, moose,
Back in the early 1970s, my dad and a buddy harvested wild rice from a small lake near the Sherburne National Wildlife Refuge. My parents stored the wild grain in coffee cans, and Mom cooked
Nobody ever sets out to screw up a venison roast, but this doesn’t stop it from happening all too often. There are all sorts of tutorials available on how to cook a perfect venison roast.
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