While I traditionally would craft these burgers using moose or caribou meat, it is a versatile recipe that can be adapted to venison or other game meat. My ground wild game meat usually incorporated a
In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison jerky. Dori said, “This homemade venison jerky is a great way to make the most
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
Who doesn’t love pizza? It is a classic comfort food that’s loved by many. But what do you do when your family is craving pizza, you live in a small town that doesn’t have pizza
Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild Jerky” says there are multiple benefits to making your own homemade jerky using your venison or bear meat.
Not only is the
When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also
I love to use wild game to celebrate a holiday meal. Whether it is a turkey for Thanksgiving or a goose on Christmas, I always believe that having something I harvested on the table makes
In Jeff Benda’s opinion, these Venison Swedish meatballs are the best you’ll ever eat. He says that these meatballs are gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce. When served
In Brad Trumbo’s opinion, street tacos rank among the greatest culinary inventions of the Mexican culture, and when served asada style, they are out of this world.
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