Tuesday, February 27th, 2024

Breaking News for

Sportsmen Since 1967

Tuesday, February 27th, 2024

Breaking News for

Sportsmen Since 1967


Filter Options

Activity Type
Hunting Terms
Fish Species

Perfecting small batch venison jerky

There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.

Venison-Tater Tot Skillet Casserole

Jeff Benda is based in North Dakota, where he’s an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.

Taste of the Wild: Venison with Blackberry Sauce

In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.

Olympus Digital Camera

Better tasting venison

I like to cook, and I like good food. As a result, I’ll admit I’m somewhat of a food snob. I drive my wife crazy when we eat at a restaurant and I occasionally comment

For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!

Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.

Already a subscriber to Click here to login.

Before you go... Get the latest outdoor news sent to your inbox.

Sign up for our free newsletter.

Email Address(Required)
What outdoor activities interest you?