
Taste of the Wild: Venison with Blackberry Sauce
In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.

In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.

Deer baits and food ‘supplements’ are readily available but, in most instances, are illegal to use in Illinois.

The shotgun hunting season in Indiana kicked off just a few weeks ago and the donations have been coming in.

Do-it-yourself deer processing isn’t overly difficult, but it’s time consuming, and it requires someone with experience to teach you.

Making sausage out of some of your venison isn’t a daunting task.

I like to cook, and I like good food. As a result, I’ll admit I’m somewhat of a food snob. I drive my wife crazy when we eat at a restaurant and I occasionally comment

Don’t tell my sister who lives in Georgia, but once again she’s getting venison jerky from me as a Christmas present. Same for my brother who lives in Arizona. But for him, it’s not actually

Outdoor Addiction – a one-stop shop that offers up free CWD testing, butchering, sausage-making and taxidermy – was abuzz during the recent nine-day gun deer season.

Last year, 500 pounds of ground venison was donated to needy Somerset County families through the Hunters Sharing the Harvest program.
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