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Taste of the Wild: Grilled Asian Pheasant & Pineapple Kabobs
Site Staff
September 26, 2017
From the Chef: I have always found that wild

Taste of the Wild: SUPER MOIST SWEET GRILLED DUCK
Site Staff
September 14, 2017
By Chef Eileen Clarke Waterfowl. We love to hunt them.

Stuffed Venison Burgers – A Taste of the Wild Recipe Contest Winning Entry
Site Staff
September 5, 2017
Recipe submitted by Jane Bynum of Endeavor, Wisconsin Stuffed

Easy Cheesy Parmy Fish – A Taste of the Wild Recipe Contest Winning Entry
Site Staff
August 25, 2017
This recipe shared by: Rocco Marinucci of Saint Charles,

Taste of the Wild: Fresh Mulberry Cobbler
Site Staff
August 21, 2017
Fresh berry cobbler is the cornerstone of berry season in
Venison Cheesy Pasta
Site Staff
June 29, 2017
Venison Cheesy Pasta – Recipe submitted by Krystal Schmidt

Taste of the Wild: Spanish Trout Tortilla with Roasted Red Peppers
Site Staff
June 27, 2017
This recipe from Keane Amdahl’s Lake Fish: Modern Cooking with

INTRODUCING THE WONDERBAG
Site Staff
June 26, 2017
Requiring no external power source and using traditional heat-retention

Blackened Fish Fillet with Bacon Raspberry Glaze
Site Staff
June 22, 2017
Blackened Fillet with Bacon Raspberry Glaze From the author: