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Taste of the Wild: Grilled Asian Pheasant & Pineapple Kabobs

  From the Chef: I have always found that wild game pairs really well with fruity flavors, and this Pheasant and Pineapple Kabob recipe is the perfect combination of both savory and sweet.  The marinade has a bit of a Hawaiian flare to it from the pineapples and a little bit of heat from the […]

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