Easy Cheesy Parmy Fish – A Taste of the Wild Recipe Contest Winning Entry
Rocco Marinucci won the revolutionary new cooking device called the "WONDERBAG".
This recipe shared by: Rocco Marinucci of Saint Charles, Illinois
1lb. white fish fillets (walleye, bluegill, crappie, tilapia, etc.)
Fish seasoning (Old Bay, etc.)
1/3 Cup melted butter
1/2 cup processed grated parmesan cheese
1 Teaspoon garlic salt
1 Tablespoon mayonnaise
1 Green onion – Diced (green leafy part only)
-Wash and pat dry fillets, place in greased baking dish, brush with melted butter and season. -Cook in 400 degree oven until done (approx. 10 mins.).
While fish is cooking:
-Mix parmesan cheese, melted butter, garlic salt, chopped green onion, and mayonnaise into a paste.
-Spread topping onto cooked fillets and brown under broiler until slightly crispy.
Rocco’s entry was selected as a winner in the Outdoor News Taste of the Wild Recipes and More Contest!
Rocco will receive a “wonderbag” – the revolutionary new cooking device that works like a slow cooker, without needing electricity or a fuel source upon initial prep! For more details about the “wonderbag” click here.
Here’s another winning recipe: Venison Cheesy Pasta https://www.outdoornews.com/2017/06/29/venison-cheesy-pasta/