Easy Cheesy Parmy Fish – A Taste of the Wild Recipe Contest Winning Entry

Rocco Marinucci won the revolutionary new cooking device called the "WONDERBAG".



This recipe shared by: Rocco Marinucci of Saint Charles, Illinois

1lb. white fish fillets (walleye, bluegill, crappie, tilapia, etc.)

Fish seasoning (Old Bay, etc.)

1/3 Cup melted butter

1/2 cup processed grated parmesan cheese

1 Teaspoon garlic salt

1 Tablespoon mayonnaise

1 Green onion – Diced (green leafy part only)


-Wash and pat dry fillets, place in greased baking dish, brush with melted butter and season. -Cook in 400 degree oven until done (approx. 10 mins.).

While fish is cooking:

-Mix parmesan cheese, melted butter, garlic salt, chopped green onion, and mayonnaise into a paste.

-Spread topping onto cooked fillets and brown under broiler until slightly crispy.






Rocco’s entry was selected as a winner in the Outdoor News Taste of the Wild Recipes and More Contest!
Rocco will receive a “wonderbag” – the revolutionary new cooking device that works like a slow cooker, without needing electricity or a fuel source upon initial prep! For more details about the “wonderbag” click here.

Here’s another winning recipe: Venison Cheesy Pasta  https://www.outdoornews.com/2017/06/29/venison-cheesy-pasta/

Categories: Fish

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