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Stuffed Venison Burgers – A Taste of the Wild Recipe Contest Winning Entry

    Recipe submitted by Jane Bynum of Endeavor, Wisconsin Stuffed Venison Burgers 1 1/2 lbs Ground Venison 3 Slices Deli Ham – thin sliced type 3 Slices Sharp Cheddar Cheese 1 Cup Italian Bread Crumbs 1/2 Cup Parmesan cheese 1 Can Cream of Mushroom Soup Milk (enough to fill soup can 1/4 full) approx. 1/4 […]

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