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Recipes

Beef and Bass Double Cheeseburger
Site Staff
March 28, 2017
A recipe by Chef Jack Hennessy for an innovative “burger”

Smoked Turkey Meatloaf Sandwich Topped with Spicy Aioli
Site Staff
March 24, 2017
By Cookin’ in Camo Chef Tyler Viars Photos by Tina

Taste of the Wild: Pheasant Milano Supreme
Site Staff
March 20, 2017
A recipe from Eileen Clarke’s cookbook, Tenderize the Wild: Marinades,

Taste of the Wild: Moroccan Wild Rabbit Stew
Site Staff
March 2, 2017
Here is a recipe by Chef Lukas Leaf tapping into

Taste of the Wild: Homemade Potato Chips by Chef Tyler Viars
Site Staff
March 2, 2017
If you’re preparing Chef Tyler’s recipe from the Outdoor News

Outdoor News Taste of the Wild contributing chefs to be featured at 2017 Pheasant Fest & Quail Classic
Site Staff
February 15, 2017
Included in the lineup of the distinguished chefs to be

DIY Corned Venison
Site Staff
February 10, 2017
Whether it’s for sandwiches or for the traditional meal

Taste of the Wild: Using Honeydew Melon To Tenderize Wild Game Meat
Site Staff
February 8, 2017
Chef Eileen Clarke reveals her discovery for an easy marinade

Blueberry Grouse Pesto Pizza
Site Staff
January 31, 2017
A recipe for Blueberry Grouse Pesto Pizza born from experimentation