The rich nature of waterfowl teams up perfectly with a refreshing salad made with all the fresh ingredients that are available in today’s markets.
taste of the wild
Many of us have fond memories of our hunting forays as youth, with our first game animal being the wily rabbit.
Planning a party? Whether you’re watching the big game or just spending time with friends reliving your successful big game hunt, this Venison Taco Dip is one dish that elevates the typical tailgate fare.
There are many styles of hunting waterfowl and there are just as many antidotes to prepare them for cooking
You can have the meat processor grind your venison, but if you use a variety of cuts in your kitchen, you may want to keep the meat whole and grind it as you need it.
Everyone loves the famous cuts – backstraps, tenderloins, top sirloins, etc. But what to do with the tougher cuts? Well, one of my favorite and potentially most versatile way is to turn them into sausage.
As with small game, there are noticeable differences in meat color and flavor among upland game birds.
This is a great recipe to usher-in the fall upland game bird season. Free Range chicken can be substituted for the pheasant.