Friday, December 8th, 2023

Breaking News for

Sportsmen Since 1967

Friday, December 8th, 2023

Breaking News for

Sportsmen Since 1967


taste of the wild

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Savory Duck Breast Salad

The rich nature of waterfowl teams up perfectly with a refreshing salad made with all the fresh ingredients that are available in today’s markets.

BBQ Rabbit

Many of us have fond memories of our hunting forays as youth, with our first game animal being the wily rabbit.

Venison Taco Dip

Planning a party? Whether you’re watching the big game or just spending time with friends reliving your successful big game hunt, this Venison Taco Dip is one dish that elevates the typical tailgate fare.

Waterfowl and Dry Aging

There are many styles of hunting waterfowl and there are just as many antidotes to prepare them for cooking

Venison Empanadas

You can have the meat processor grind your venison, but if you use a variety of cuts in your kitchen, you may want to keep the meat whole and grind it as you need it.

Venison Sausage Pistachio en Croute

Everyone loves the famous cuts – backstraps, tenderloins, top sirloins, etc. But what to do with the tougher cuts? Well, one of my favorite and potentially most versatile way is to turn them into sausage.

Apple Ginger Ruffed Grouse

As with small game, there are noticeable differences in meat color and flavor among upland game birds.

Pheasant Applejack

This is a great recipe to usher-in the fall upland game bird season. Free Range chicken can be substituted for the pheasant.

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