The Best Deep-Fried Walleye Ever
Site Staff
September 10, 2013
There’s nothing worse than eating deep-fried walleye that’s oil-saturated, mushy and nearly raw inside.
Recipes
Making homemade venison sausage: It's easy and fun
Site Staff
November 6, 2012
It’s hard to beat the enticing aroma of homemade venison bratwurst or venison Italian sausage sizzling on the grill
Got pheasant legs and thighs? Here's a recipe
Site Staff
October 22, 2012
I realize a pheasant breast is the “Holy Grail” of wild game succulence, but don’t overlook a rooster’s thighs and legs. And for goodness sake, don’t just breast the bird and garbage the remainder. Pheasant
Pecan Turkey with Maple Sauce
Site Staff
April 30, 2012
With maple season in full swing, now is a great time to enjoy some of that fresh, boiled sap.
Venison Stew with Barley
Site Staff
March 26, 2012
Many recipes lend themselves to substitutions… if you don’t have turkey, then chicken may be very tasty, as well. It’s no different when it comes to big game.
Sweet Porchetta ‘Wild Hog’ Sausage
Site Staff
March 26, 2012
This is most like a traditional Italian-flavored sausage, thanks to the fennel seeds and hint of sweetness.
Green tomato relish partners well with fried catfish
Site Staff
November 3, 2011
If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners have a number of green
Tips, techniques and…recipes for early season giants
Site Staff
August 23, 2002
More than 20 years ago, as I began waterfowling with my father in Minnesota's farmland region, spying a giant Canada goose was considered a major story. In fact, 40 years ago, Canada geese were tittering