Friday, July 12th, 2024

Breaking News for

Sportsmen Since 1967

Friday, July 12th, 2024

Breaking News for

Sportsmen Since 1967


taste of the wild

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Blackened Quail

A few months back, a friend of mine opened up to me about his secret passion for woodcock hunting. I, too, have an undeniable love affair with the American timberdoodle. This migrating aspen and alder

Butchering Big Game

When you do your own butchering, you know that the meat has been handled with care, and you get the cuts you prefer.

Spicy Grilled Hungarian Partridge

With grouse and partridge seasons here, you couldn’t find a better reason to fire up the grill this fall for this simple, yet elegant presentation that uses your fresh birds

Wild Rice with Mushrooms

Across the Great Lakes, a fresh crop of this versatile, nutritious grain will be harvested using traditional Native American methods involving canoes and beater sticks.

Mediterranean Fish from Ohio’s Joe Keough

If you have a nice, big saute’ pan with a tight-fitting lid, along with some perch, panfish, walleyes, or bass, you’ll be on your way to a dish that’s easy to prepare and satisfying

Wild Blueberry Pie with Cream Cheese Layers

While we normally profile favorite main-dish recipes to utilize your fish and game, picking up your fork for a slice of homemade pie is a tradition that we’re honoring with this week’s featured recipe.

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