With more than 150 family -pleasing, nutritious, and accessible recipes to home cooks who want to increase their knowledge and enjoyment of procuring and cooking clean, organic meat, fish, fruits and vegetables, Susan L. Ebert’s
Cutting your wild turkey into pieces and roasting in a savory broth comprised of beer and chicken broth offers an alternative to whole-roasting your bird.
TROUT CROSTINI By Jack Hennessey In Northwestern Wisconsin, there is a the Kinnickinnic River (“Kinni” for short). My wife and I had the chance to fish on the Upper Kinni, a waterway that is 22
From Chef and Author Eileen Clarke this pot roasted pheasant recipe works for any whole pale-meated bird like forest grouse, Hungarian partridge and Chukar.
After learning that I’m a fan of goat cheese, a friend of mine has kept me in supply of this creamy, tangy bit of deliciousness.
Couple that with bacon – an ingredient that some
If you garden, odds are you still have a few tomatoes hanging around as we head into deer hunting season. This recipe calls for fresh Roma tomatoes, but you can use a can of diced
Chef and Author, Eileen Clarke shares valuable insight into buying the right meat grinder, mixer and sausage-making equipment for home processing of your wild game.
Enjoying your own homemade hot dogs crafted from the deer you harvest yourself is great. Adding cheese to the mix? Does it get any better? Chef and Author Eileen Clarke shares her DIY recipe for
Break out the chopsticks and pour some sake, it is time to take Chinese rooster from the forest to fork. This pheasant recipe by Chef Tyler Viars is adapted from a chicken-based recipe crafted originally
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