Taste of the Wild: Turkey vegetable wild rice soup

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can salvage from cooking down the carcass of the bird – an opportunity you never want to bypass.
You will need approximately 2 cups of cooked turkey meat for this recipe. A time-saving tip is to use pre-cooked canned wild rice, but using that stock from cooking down your turkey carcass instead of water brings depth to the flavor when you prepare the wild rice in advance of putting this soup together.

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