Friday, January 27th, 2023
Friday, January 27th, 2023

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Outdoornews Totw Ryanlisson 20220107 Venison Breakfast Sausage Feature 002

Ground Venison Breakfast Sausage Patties

You can easily incorporate venison into your breakfast with this recipe by Ryan Lisson. Whether you serve them on an English muffin or bagel, or alongside some fried eggs, you’ll definitely enjoy these.

Taste Of The Wild Copyright Protected Pheasant Fricasse Rob And Tera Stoddard

Pheasant Fricassee

When it comes to your pheasant harvest, the possibilities are endless in terms of preparation, but one of our favorite ways to prepare pheasant is our take on pheasant fricassee. The flavors are rich and

Eileen Clarke Fennel Venison Soup Taste Of The Wild Outdoor News

Venison, Fennel & Sun-Ripened Tomato Soup

A rich, elegant soup with lots of garlic, lots of intensity in the sun-dried tomatoes, and lots of cream to keep you warm.  What more could you want?  Ah, yes, the traditional Italian culinary tang

Outdoornews Totw Ryanlisson 20211122 Moose Meatball Spaghetti Feature

Moose Meatballs with Spaghetti

To many readers these days, moose might be a bit of an exotic wild game meat. With few exceptions, it can be tough to come by. Like venison, moose is a very lean meat –

Jeff Benda Squirrel Gnocchi

Squirrel & Gnocchi Soup with Breadsticks 

With many young hunters getting their hunting foundation rooted in small game hunting, and the deer hunting season coming to a close, this is the perfect time of year to consider your options for squirrel

COPYRIGHT PROTECTED IMAGE_iStock

Bacon and Brown Ale Stew – With Venison

Start with a slow cooker, add a good dose of bacon, a bottle of brown ale or two, mingled together with hearty venison and potatoes, and you have the perfect combination to warm you up

Copyright Protected Outdoor News Taste Of The Wild Bradley Trumbo Pheasant Breast In Creamy Wine And Mushroom Sauce

Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and

Jeff Benda Copyright Potato Crusted Fish

Potato-Crusted Fish

A versatile recipe for transforming your freshwater fish using instant mashed potato flakes as a crispy coating. Try them in fish tacos, or with roasted potatoes and a side salad as Chef Jeff Benda did

Taste Of The Wild Pickled Heart By Jamie Carlson

Pickled Venison Heart

With bow season still available for deer hunters to take advantage of the chance to put some meat in the freezer this season, we wanted to share this recipe for preserving organ meat using the