Saturday, January 28th, 2023
Saturday, January 28th, 2023

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Eileen Clarke Recipe Soupsstewsandchilies Bear Bacon Chili Taste Of The Wild

Bear, Bacon and Roasted Garlic Chili

Recipe and photos by Eileen Clarke Whether you were lucky enough to take a bear in spring or are making plans for the fall season, this recipe by Eileen Clarke is a sweet, smoky chili

Venison Steak Avocado Radish Salad 1 Jeff Benda

Venison Steak, Avocado, & Radish Salad

This venison steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and easy weekday meals. The ingredients in this salad work amazing

Grilled Spicy Coffee Marinade Kabobs Eileen Clarke

Grilled Spicy Coffee Marinade Kabobs

Tap into coffee’s acid as a gentle tenderizer for your venison. It imparts flavor and aids in carrying the flavor of your other spices into the heart of the meat without dominating them. A recipe

Totw Grill Packs Including Campfire Shrimp And Scallops Brad Trumbo

Campfire Shrimp and Scallops

This recipe from Brad Trumbo features savory seafood, that can be easily and safely prepared over the campfire. Brad points to the portable options that frozen shrimp and scallops present when packing the cooler with

Copyright protected Outdoor News Taste of the Wild Adam Berkelman

Black Pepper Goose and Asparagus Stir Fry

This stir fry is the perfect answer to a busy weeknight when you want healthy wild game on the table fast. Made with Canada goose breast, but you could use any goose or duck breast,

Prepared With Turkey Chili De Arbol Eileen Clarke Taste Of The Wild

Chili de Árbol – Made with Wild Turkey

Harvesting a large bird has the benefit of a fair amount of wild protein to fuel the dinner table, and while you may have lots of recipes for the breast meat, I’d like to propose

Kung Pao Turkey Totw

Kung Pao Turkey

Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish.

Kung Pao Turkey

Kung Pao Turkey

Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim Kraskey’s cookbook. He suggests serving it on a bed of white or brown rice, and notes