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Friday, July 12th, 2024

Breaking News for

Sportsmen Since 1967

Friday, July 12th, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Taste of the Wild: Venison with Blackberry Sauce

In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.

Creamy Tarragon Pheasant and Pheasant Back Mushrooms

While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant

Taste of the Wild: Grilled Great Lakes Salmon or Trout

Sarah shared that one of her favorite memories from last summer was charter fishing on Lake Michigan. She was on a group trip, and they had great success catching numerous fish, including kings, lakers, and

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