A year ago, I started cooking waterfowl using the “spatchcock” style of cooking. This style involves cooking the birds in a flat manner – not the traditional whole-bird method. Spatchcock cooking was used in the
My husband and I disagree on what animals are more fun to hunt, and the most rewarding way to hunt. He is a mule deer fanatic who needs to be moving constantly, while I prefer
This deer steak and onion stir-fry is one of those perfect recipes for when the family is craving Chinese takeout but trying to be frugal.
Ice fishing season is upon us, and that means my husband and I will be enjoying some hardwater angling. We are always looking for a way to spice up a fish recipe — tacos are
Butchering a deer can feel like an overwhelming task. I know the first couple of deer that I butchered myself turned into a lot of stew meat. I wasn’t sure where to make my cuts
Like most risotto, this dish is a labor of love. There are several different steps involved, and you must stick with the dish, stirring as instructed, for it to work properly.
Let me tell
7. Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly for about
I get asked all the time about the easiest recipe for venison that I have. For a long time, I didn’t really have an answer. Now, I have an answer to that question.
This
This sticky chili-basil venison steak and mushroom dish is not only super flavorful and delicious, but it’s also quick and easy enough for a weeknight dinner. Adam Berkelmans suggests replacing the venison with elk, moose,
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