Andrew Zimmern has been preparing and cooking outdoors fare for about as long as he can remember – so just about as long as he’s been an outdoorsman.
Yes, for Zimmern, the two have always been intertwined.
“Since I was a little kid, I was very active doing outdoor stuff,” said Zimmern, 63, a four-time James Beard Award-winning chef and television personality. “I think about the outdoors when I’m cooking and, obviously, when I’m in the outdoors, it’s to bring things into my kitchen.”
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