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Mike Schoonveld: Are carp good to eat? Yes, when prepared properly

If you can’t beat ’em, eat ’em, right? The author believes that recipes like these fish tacos (above) and fish cakes (below) could help control invasive carp by turning them into delicious dishes. (Illinois DNR photo)

There are five species of invasive carp now entrenched in the Upper Midwest, though only the common carp and grass carp (an Asian carp) are found in Michigan.
Ironically, the taste of common carp, the one brought here for its great edibility, is far inferior as a food fish compared to silver, bighead, black, and grass carp. I’ve prepared some of these species and have eaten all of them.

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