
Cleaning/preparing northern pike – Video
Northern pike can make for some great table fare, but cleaning them – most notably, removing the Y-bones – can be difficult and intimidating. In this video, the NDG&FD takes you from start to finish
Northern pike can make for some great table fare, but cleaning them – most notably, removing the Y-bones – can be difficult and intimidating. In this video, the NDG&FD takes you from start to finish
Gravlax is a cured, unsmoked salmon, similar to Lox but with the addition of other spices.
Try these different methods of preparing lake trout.
This dish has a lot of flexibility.
An Outdoor News reader-submitted recipe.
And before you start your fish, here’s a great dish to get started in the oven.
Salmon and cedar planks go hand in hand when you think plank-grilling.
In the end, grilling whole fish isn’t rocket science. The more you do it, the better you’ll get at it.
A trout, in particular, cooks quickly on the grill, and you can almost be assured that by the time the fish forms a crust on both sides, it’s done.
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