Minnesota fishing opener was grade A for the weather; fishing, too, in many cases
Tim Spielman
May 13, 2025
Taste of the Wild: Avgolemono Pheasant Soup
7. Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly for about 1 minute.
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- Tags: Cooking, Pheasant, Recipe, Soup, Taste of the Wild
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