Your Daily Wisconsin Outdoor News Update – March 8, 2022
Details on the upcoming spring hearings.
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Remington, CCI, Speer, Federal pledge support to Ukraine with ammo donation, online fundraising
Companies to donate one-million rounds of ammo to Ukraine Armed Forces, with profits from special edition T-shirts going to refugees in the war-torn country.
Your Daily Wisconsin Outdoor News Update – March 7, 2022
Public input needed on fall migratory game bird hunting season structure.
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Your Daily Minnesota Outdoor News Update – March 7, 2022
New panfish regs on 52 state lakes.
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Outdoor News Radio – March 5, 2022: From crawdad boils to sacred cows, er, birds
Top topics this week include the dispute over additional bear hunting permits at the Northwest Angle, plus debate with host Rob Drieslein and Tim Spielman over whether Minnesota actually hosts crawdad boils. Tony Peterson jumps into the show with some timely tips for shed hunting in March, then Dena Vick from King Eider Communications joins
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Taste of the Wild: Moose Meatballs with Spaghetti
To many readers these days, moose might be a bit of an exotic wild game meat. With few exceptions, it can be tough to come by. Like venison, moose is a very lean meat – in fact, it’s one of the leanest meats out there. To make the meatballs juicier and improve the texture, Taste of the Wild contributor, Ryan Lisson, shares some tips.
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Your Daily Wisconsin Outdoor News Update – March 4, 2022
Want to catch those big sunfish? Here’s what to use.
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