The North Dakota Legislature currently is considering several bills regarding chronic wasting disease, sparking heated debate among hunters, conservation groups, and state officials.
Bills such as Senate Bill 2137, House Bill 1236, and House Bill 1325 have become focal points in discussions about wildlife management and private property rights.
CWD debate heats up in North Dakota Legislature Read More »
More than 200 hunters, anglers, landowners, legislators, local business owners, and state biologists attended the Habitat and Hunting Access Summit at Bismarck State College on Dec. 17. The goal of the meeting, hosted by the North Dakota Game and Fish Department, was to raise awareness about the need for more wildlife habitat in North Dakota.
Newly elected North Dakota Gov. Kelly Armstrong kicked off the meeting by describing himself as an avid deer and bird hunter.
North Dakota summit tackles habitat loss, hunting access Read More »
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
Taste of the Wild: Easy and tasty Chinese duck stir fry Read More »
The U.S. Fish and Wildlife Service is investigating the shooting of what appears to be a female gray wolf northwest of Beaulah, N.D.
Stephanie Tucker, furbearer biologist for the North Dakota Game and Fish Department in Bismarck, confirmed that the hunter self-reported the shooting.
“The person who shot it (said he) thought it was a coyote,” Tucker said.
Officials investigating shooting of wolf in western North Dakota Read More »
If you are a fan of Chicken Florentine, then you have got to try Jeff Benda’s super easy recipe when you are looking for a new pheasant recipe.
Jeff tells us that this pan-seared pheasant breast doused in delicious spinach and garlic cream sauce is one of his favorite meals to make for his wife and 9-year-old daughter. It may look a little fancy, but Jeff said this dish is deceptively simple, and perfect for a quick weeknight dinner.
Taste of the Wild: Fabulous Pheasant Florentine Read More »
Who doesn’t love pizza? It is a classic comfort food that’s loved by many. But what do you do when your family is craving pizza, you live in a small town that doesn’t have pizza delivery, and you don’t want to make dough from scratch? Jeff Benda’s solution is the pizza roll up!
Taste of the Wild: Venison pizza roll-ups? Yes, please Read More »
Multiple wildfires are sweeping across the prairies and badlands of western North Dakota, leaving devastation in their wake.
Two people have died, and eight have been injured. The Williams County Sheriff’s Office reported that Johannes Nicolaas Van Eden, 26, a ranch hand in the Tioga area, was killed in the fires. Edgar Coppersmith, 47, of Tioga, also died from injuries sustained in the fires. Driven by high winds and dry conditions, the fires have burned through more than 120,000 acres.
Wildfires in western North Dakota burn more than 120,000 acres, claim two lives Read More »
The North Dakota Game and Fish Department has announced the seven lucky recipients of the highly coveted bighorn sheep tags for the 2024 hunting season, which begins Nov. 1. Six North Dakota residents secured a once-in-a-lifetime opportunity to hunt bighorn sheep.
The seventh tag was auctioned in May by the Midwest Chapter of the Wild Sheep Foundation, with all proceeds going toward bighorn sheep management in the state.
In Jeff Benda’s opinion, these Venison Swedish meatballs are the best you’ll ever eat. He says that these meatballs are gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce. When served over fluffy mashed potatoes, Jeff said the dish is a huge favorite with his 8-year-old daughter.
Taste of the Wild: The best venison Swedish meatballs you’ll ever eat Read More »
Sign up for the Outdoor News Weekly Newsletter and get 2 months of FREE access to OutdoorNews.com – packed with hunting, fishing, and conservation news. No Catch.
This offer includes digital access only (not the printed edition)
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
Let’s get you reading!
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
• Click Continue below.
• You’ll be taken to the OutdoorNews.com sign-in screen.
• Don’t have an account yet? Create one—it’s quick!
• After signing in, click the E-Edition Login button again. When the pop-up appears, just click Continue. You’ll either:
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
We know you love the outdoors—now we want to make OutdoorNews.com the ultimate destination for all things hunting, fishing, and conservation.
Take our brief 3 minute survey to share your thoughts, and help us build the best outdoor website on the planet. As a thank you, we’ll send you a special offer!
Together, we can make OutdoorNews.com even better.
For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!
Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.
Already a subscriber to OutdoorNews.com? Click here to login.
