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Thursday, April 18th, 2024

Breaking News for

Sportsmen Since 1967

Thursday, April 18th, 2024

Breaking News for

Sportsmen Since 1967

Jeff Benda

Paddlefish-snagging season in North Dakota nears

Anglers are gearing up for the reopening of paddlefish-snagging season in northwestern North Dakota. The North Dakota Game and Fish Department announced the season will commence once again May 1.
The history of the American paddlefish dates back to when dinosaurs roamed the earth, with fossils dating back as far as 60 million years ago, found in the Missouri River basin near the Fort Peck Reservoir in Montana.

Paddlefish-snagging season in North Dakota nears Read More »

Snow geese making their way across North Dakota

Duck hunting may be closed for another six months, but waterfowl hunters still have a reason to take to the water and fields with their shotguns. The Spring Light Goose Conservation Order offers an opportunity for waterfowlers to pursue snow geese, blue geese, and Ross’s geese in North Dakota now through May 12.
Eric Wilson, manager of the Tewaukon National Wildlife Refuge, has observed thousands of snows, blues, and Ross’s geese arriving in North Dakota in recent weeks.

Snow geese making their way across North Dakota Read More »

Cold weather could reinvigorate Devils Lake ice fishing

With only a month left of winter, the allure of an ice-angling trip to North Dakota’s Devils Lake intensifies. Located along Highway 2 in the northeastern corner of the state, this renowned fishing destination spans 160,000 acres of water and draws more than 15,000 anglers annually.
Yet regardless of how eager anglers are to hit the hardwater, recent weeks of unseasonably warm weather have made many alter their ice-fishing plans.

Cold weather could reinvigorate Devils Lake ice fishing Read More »

Taste of the Wild: Mallard & Mushroom Naan Pizza

While I absolutely despise store-bought pizza crusts, naans are great when heated for a quick and easy weeknight meal or snack. For this recipe, I use the breasts for one mallard along with some king oyster mushrooms I picked up at our local Asian market. If you can’t find oyster mushrooms, feel free to substitute button mushrooms or baby portobellas available at any supermarket. Or better yet, use edible mushrooms you foraged.

Taste of the Wild: Mallard & Mushroom Naan Pizza Read More »

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