Monday, May 29th, 2023
Monday, May 29th, 2023

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Sportsmen Since 1967

March 28, 2016

Wild Morel Tarts

Morel Tarts Submitted by Illinois Outdoor News Reader: Lisa Hingson 1 8-ounce package cream cheese, softened, ½ cup butter, softened, 1 ½ cups all-purpose flour, 6 ounces fresh morel mushrooms, ½ cup chopped onion, 3 tablespoons butter, ¼ cup sour cream, 2 tablespoon all-purpose flour, ¼ teaspoon salt, 1/8 teaspoon dried marjoram, crushed, 1/8 teaspoon

Multistate effort under way to help Lake Erie water

Columbus — An interesting success story is unfolding. It is a collaborative approach to addressing water concerns in Lake Erie, according to Jason Weller, chief of U.S. Department of Agriculture’s Natural Resources Conservation Service. “It is about three states coming together – Michigan, Ohio, and Indiana – and helping to lead, through their state agencies’

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