Spicy Venison Jambalaya
Site Staff
October 10, 2018
Give this recipe a try and you’ll discover why it stays near the top on our list of favorites. Beyond the fact that it is an excellent way to use up the last of the
wild game recipe
Taste of the Wild: Pan Roasted Pike with Roasted Carrots and Honey-Vinegar Glaze
Site Staff
May 4, 2018
This recipe from Keane Amdahl’s Lake Fish: Modern Cooking with Freshwater Fish offers up big, sweet flavors that are balanced with a little heat and nuttiness. The flaky, succulent fish pairs well with carrots’ natural
Taste of the Wild: Bear Meat Bratwurst Sausage
Site Staff
April 18, 2018
Chef and Author Eileen Clarke dubbed these “Bear Hot Brats” and offers options for preparing the meat as a cased or patty-type sausage. Instead of bear meat, antelope, venison, caribou or moose meat could be
Taste of the Wild: Wild Turkey Eggs Benedict
Site Staff
March 30, 2018
Given the early start, most turkey hunts are wrapped up by mid-morning and a turkey camp full of hungry hunters is a perfect opportunity to celebrate success by using some fresh wild turkey for this
Grilled Venison Tenderloin & Wild Mushroom Hoagies
Site Staff
December 4, 2017
A cast iron pan is ideal for building the perfect char on the peppers and onions that build a platform for your venison tenderloins and wild mushrooms in this hoagie sandwich recipe.
Pecan Crusted Wild Game Filet Mignon
Site Staff
October 13, 2017
An original recipe © by Tim Kraskey, of Maple Grove, Minnesota Pecan Crusted (Wild Game) Filet Mignon 1/2 Cup pecans, toasted 1/2 Cup flour 2-3 Tablespoons fresh thyme, chopped 2 Tablespoons fresh rosemary, chopped
Taste of the Wild: Stir-Fry Bear
Site Staff
May 4, 2017
The bear meat handling/cooking instructions included with this recipe are from a book by Bill “Bearcrazy” Wiesner published by Target called The Bear Hunting Obsession of a Driven Man.
