
Minnesota’s Pro Fishing Tip of the Week: Consider water temp when fall fishing
Many fishing enthusiasts await the fall bite to begin. Predator fish leave the main basin of the lake to return to the shallows and gorge themselves on baitfish.

Many fishing enthusiasts await the fall bite to begin. Predator fish leave the main basin of the lake to return to the shallows and gorge themselves on baitfish.

We have a new Natural Resources Board (NRB) member as of Friday, Oct. 18, when Gov. Tony Evers appointed Rachel Bouressa to the NRB.
Evers made the move following the resignation of Paul Buhr,

Anglers are catching more smallmouth bass and walleyes while the perch harvest has remained flat in the Bays de Noc in recent years, trends influenced in part by invasive mussels and round gobies.
Department

During the Oct. 2 meeting of the Ohio Wildlife Council, members were provided the results of the Sandusky Fisheries Research Station’s Western Basin trawling figures for the 2024 walleye hatch.
While this peek gives

For the first time since 2015, the Minnesota DNR is entertaining a two-walleye limit on Lake Mille Lacs this winter due to a gill-net survey showing high forage numbers and large young walleyes.
An

As temperatures fall and leaves start to turn, lots of sportsmen in the Great Lakes region head to the woods for some hunting. This year consider delaying the start of your hunting season and go
The Lake Erie Grady-White Club is holding a “tournament within a tournament” in conjunction with the Lake Erie Walleye Fall Brawl. Club President Mike Manion recently announced that members of the club who are competing

October is officially here, and with it comes a slew of activities.
Football season, hunting (of various types), and a number of other fall-related happenings take precedence over time on the water for many.

In this recipe contributed by Ryan Pinkalla, you’ll be building fresh ingredients together with your walleye fillets in a flavor-packed meal. Ryan suggested that while you could use commercially prepared chips and salsa Verde to
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