Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St. Paul, Minnesota’s 7-time James Beard nominee restaurant Heartland, executive chef
Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business. He now focuses his time
Meet our newest Taste of the Wild contributor. A bestselling cookbook author – she is best known as the founder and creative force behind GardenBetty.com, a leading home/garden and adventure/recreation site in the outdoor living
At the Taste of the Wild, we like to connect you with resources that will enhance your experiences and provide tools towards harvesting and preparing your wild game and fish. This podcast by our friends
Over 100 jerky recipes made from whitetail and mule deer, elk, antelope and moose, bear, upland and waterfowl birds and even wild hog are found in the latest cookbook from Eileen Clarke. Clarke is a
Another contributor to the Outdoor News Taste of the Wild is Kory Slye. Kory is the Producer of Harvesting Nature’s Wild Fish and Game Podcast. The show explores the world of cooking wild fish and
If you know someone who appreciates the connection between the field and their dinner plate, we’ve got three of this season’s newest cookbooks that would make an excellent gift idea! Venison: The Slay to
Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and Twin Cities Food Finds. He lives in Minneapolis, Minnesota, with
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