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Monday, May 20th, 2024

Breaking News for

Sportsmen Since 1967

Monday, May 20th, 2024

Breaking News for

Sportsmen Since 1967

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Smoked Lake Trout Jamie Carlson

Smoked Lake Trout

The oily nature of Lake Trout fillets make it a perfect vessel for holding smoke. In this recipe by Jamie Carlson as featured in the Outdoor News Taste of the Wild, you combine a dry

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Wild Turkey Katsu Sando

This sandwich is simple to make and can be made with pretty much any of our wild game harvested across the Great Lake States. Jamie Carlson said he has made this sandwich with crappies, venison,

Duck Boudin Balls with Remoulade Sauce_ Jamie Carlson Modern Carnivore Taste of the Wild

Duck Boudin Balls with Remoulade Sauce

This recipe uses almost the whole duck and a few extra parts. To make these fried boudin balls you will need to save the livers, hearts and gizzards from six ducks. If you don’t have

Wild Turkey Enchiladas

There is no doubt that wild turkeys are some of the finest table fare there is. The only problem with a wild turkey is that it is very difficult to cook it whole and end

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