Bill Hilts, Jr.: New York’s inland trout opener still holds meaning, but much has changed in 60 years
Bill Hilts Jr.
March 27, 2025
Duck Boudin Balls with Remoulade Sauce
This recipe uses almost the whole duck and a few extra parts. To make these fried boudin balls you will need to save the livers, hearts and gizzards from six ducks. If you don’t have duck livers, hearts or gizzards you can substitute with chicken livers, hearts and gizzards.
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