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Smoked Lake Whitefish Salad with Herb Aioli Dressing

Shared by Mark Norquist of Modern Carnivore

A burst of flavor in the Herb Aioli that tops this fresh green salad crafted with chunks of mild smoked whitefish. We’ve included a few tips on smoking whitefish, and you can swap trout or even salmon for the whitefish in this recipe.

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