Thursday, December 12th, 2024

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Thursday, December 12th, 2024

Breaking News for

Sportsmen Since 1968

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Taste of the Wild: Delicious goose pastrami

Tim Kraskey has a cookbook titled “Red, White and Everything Else,” with recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish and more. Tim says that he was inspired to create this

Taste of the Wild: Mallard & Mushroom Naan Pizza

While I absolutely despise store-bought pizza crusts, naans are great when heated for a quick and easy weeknight meal or snack. For this recipe, I use the breasts for one mallard along with some king

Making delicious snow goose quesadillas

Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.

Wild Game Cooking: Pheasant Cacciatore

In Italian, cacciatore means the hunter, so this is truly the hunter’s dish. Make it with your favorite pale-meated birds: pheasant, Hungarians, chukar partridge, and blue and ruffed grouse.

Creamy Tarragon Pheasant and Pheasant Back Mushrooms

While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant

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