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Patrick Durkin: Unsightly fish sores don’t always make fillets unfit to eat

A disease called black crappie sarcoma has been present in the Madison lakes and waters in Polk and Barron counties in northwestern Wisconsin. It’s known to infect only black crappies. (Photo courtesy of the Wisconsin DNR)

Few conversations are more futile than trying to persuade someone to eat a fish that’s scarred by a virus, parasite, bacteria or other nasties.
The Wisconsin Department of Natural Resources (DNR) recognizes that challenge, which is why it includes this explanation on its fish diseases web page: “Even though we are reporting on fish disease in Wisconsin, we encourage you to continue to enjoy your fishing experience. You can enjoy catching and eating your fish as long as you fully cook them before eating.”

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