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Taste of the Wild: Hearty red squirrel brunswick stew
Brad Trumbo
January 27, 2025
The American red squirrel is barely twice the size of

Taste of the Wild: Charlie’s chili is a terrific choice
Eileen Clarke
January 13, 2025
Contributor Eileen Clarke has a friend who is a rifle

Taste of the Wild: Easy and tasty Chinese duck stir fry
Jeff Benda
December 30, 2024
In this recipe by Jeff Benda, a quick meal comes

Here are ways to impress your non-hunting friends and family around the table this holiday season
Tori McCormick
December 29, 2024
Some traumas are impossible to forget. The case of my

Taste of the Wild: Three great spice mixes for wildgame cooks
Eileen Clarke
December 16, 2024
She says there are two for red meat, with one

Taste of the Wild: The ultimate fish gyros
Ryan Pinkalla
December 2, 2024
Cook by heating a sous vide bath to 180 degrees

Taste of the Wild: Fabulous Pheasant Florentine
Jeff Benda
November 18, 2024
If you are a fan of Chicken Florentine, then you

Taste of the Wild: Venison pizza roll-ups? Yes, please
Jeff Benda
October 31, 2024
Who doesn’t love pizza? It is a classic comfort food

Taste of the Wild: Custom pepper jerky made the way you always wanted it
Eileen Clarke
October 21, 2024
Eileen Clarke, who shares this recipe from her cookbook “Stalking