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Taste of the Wild: Fried northern pike and peach cherry tomato salad
Jeff Benda
June 2, 2025
This colorful fried northern pike and peach cherry tomato salad

Taste of the Wild: Parmesan garlic wild game burgers
Evy Gebhardt
May 19, 2025
While I traditionally would craft these burgers using moose or

Taste of the Wild: Prosciutto-wrapped walleye
Ryan Pinkalla
May 6, 2025
When you are looking for an option to the traditional

Taste of the Wild: Terrific turkey white enchiladas
Tim Kraskey
April 21, 2025
4. In a large saucepan melt butter on medium heat.

Taste of the Wild: Grilled tandoori kokanee (or trout)
Brad Trumbo
April 7, 2025
According to Brad Trumbo, who hails from the Pacific Northwest

Taste of the Wild: Turkey vegetable wild rice soup
Evy Gebhardt
March 24, 2025
When you harvest your spring turkey, you’ll want to tap

Taste of the Wild: Homemade venison jerky
Dori Sell
March 10, 2025
In this recipe contributed by Dori Sell, we would agree

Taste of the Wild: Wild turkey roulade
Jeff Benda
February 24, 2025
With another turkey season just around the corner, contributor Jeff

Taste of the Wild: The best braised rabbit
Tim Kraskey
February 10, 2025
This recipe shared by Tim Kraskey is a full-flavored meal