Chef Jamie Carlson

About the Chef: Jamie Carlson is 43 year old hunting, fishing and foraging enthusiast. He works as a registered nurse at the VA hospital in Minneapolis, Minnesota. In his spare time, he enjoys cooking and the great outdoors and when he can he loves to combine the two. Jamie enjoys sharing his knowledge with others, particularly those who are new to hunting, fishing and cooking in the great outdoors. He serves on the Board for the Minnesota chapter of Backcountry Hunters and Anglers and is a contributing food writer for national hunting publications and Modern Carnivore.