Venison to please the masses
Site Staff
July 2, 2015
Venison shish-kabobs are a good way to make use of extra meat
Recipes
taste of the wild
Grilled Buffalo Chicken (or Turkey) Burgers
Site Staff
July 1, 2015
We think this would be great to try with ground wild turkey too! A finalist in the 2015 Outdoor News Recipe Contest sponsored by Camp Chef Submitted by Outdoor News reader: Elizabeth Somppi of Wisconsin
Sweet and Sour Grilled Quail
Site Staff
July 1, 2015
A finalist in the 2015 Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste! Submitted by Outdoor News reader:
Smoked Wild Salmon Bruschetta Recipe Wins Outdoor News, Inc. Contest Sponsored by Camp Chef
Site Staff
June 22, 2015
Outdoor News announced the winning entry in the contest that invited readers to submit their favorite grilling, wild game, and fish recipes.
Taste of the Wild: Sweet and Smoky Grilled Duck
Site Staff
May 13, 2015
From the cookbook; Recipes from Nature by Kay & Bill Lindner Recipe contributed by Teresa Marrone 4 cups apple juice 4 cups cold water ½ cup coarse kosher salt ½ teaspoon Tabasco (or similar hot
Taste of the Wild: Wild Caught Salmon with Roasted Red Peppers and Spinach
Site Staff
April 28, 2015
We’ve all heard the reports about the health benefits associated with adding fish like salmon to our diets. Whether you’ve been lucky enough to spend some time on the Great Lakes and have some nice
Grilled Marinated Caribou Sirloin
Site Staff
April 16, 2015
From the Boone & Crockett cookbook:”Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs”, a recipe with a simple Asian-influenced marinade that is great with any antlered game.
Taste of the Wild: Apple and Curry Turkey Sausage Flatbread Wraps
Site Staff
April 10, 2015
Apple & Curry Turkey Sausage Flatbread Wraps (serve with Tzatziki Sauce) Makes 1 ½ pounds of sausage for 6 wraps Ingredients 1 pound ground turkey ½ pound ground pork fat 1 teaspoon salt 1 teaspoon
Taste of the Wild: Venison Gyros
Site Staff
April 5, 2015
Featured recipe from our friends at Weston Products Ingredients 2 lbs. venison, cubed One quarter large white onion, diced 5 cloves garlic, smashed 1 Tablespoon cumin 2 teaspoons dried parsley 1 teaspoon marjoram 1 teaspoon
