District 1 – Baudette area CO Ben Huener (Roseau) investigated an arson fire and checked anglers during the opening weekend of fishing. Enforcement action was taken for burning without a burn permit, angling with extra lines, angling without a license, and operating an unregistered, motorized kayak. CO Aaron Larson (Baudette) worked primarily angling enforcement. Larson […]
Minnesota Outdoor News Cuffs & Collars – May 21, 2021 Read More »
This deer had, in the simplest of terms, a hairy eyeball. What the Tennessee deer had, in more scientific terms, was a corneal dermoid – a very rare condition indeed. The deer was harvested last August, and the strange discovery was made.
The deer with a hairy eyeball: The case of ‘Damn Unlucky’ Read More »
The muskie measured 54 1/16th inches, which beat the old state record for length. At 39.64 pounds, it remained shy of the weight record.
‘I never thought I’d catch one like that in West Virginia’ Read More »
Due to the many Covid 19 related issues affecting schools across our nation, the National Archery in the Schools Program made the difficult decision to replace its popular in-person NASP Western and Eastern National Tournaments in 2021 with a combined virtual competition for all NASP archers. NASP believed that the virtual competition would allow archers
NASP national tournament goes virtual – and in a big way Read More »
The new state-record fish weighed in at 18.02 pounds on a certified scale, measured 32.25 inches in length, and 22 inches in girth.
In Montana, breaking the 18-pound walleye barrier Read More »
A proposal to end a rule that weakens wild bird protections.
Your Daily Wisconsin Outdoor News Update – May 19, 2021 Read More »
Re-strengthening wild bird protections?
Your Daily Minnesota Outdoor News Update – May 19, 2021 Read More »
Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St. Paul, Minnesota’s 7-time James Beard nominee restaurant Heartland, executive chef of the Salt Cellar, and finally, chef at farm to table cornerstone Lucia’s in Minneapolis. He’s best known as a
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