This colorful fried northern pike and peach cherry tomato salad with a delicious herb vinaigrette is an epic combo and what contributor Jeff Benda describes as “summer on a plate.”
Featuring summer sweet peaches and cherries, juicy ripe tomatoes, fresh basil and salad greens all tossed together, Jeff feels it not only serves as the perfect dinner to enjoy out on the patio with friends and family but also gives you something fresh and flavorful.
Taste of the Wild: Fried northern pike and peach cherry tomato salad
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- Tags: Cooking, Fish, Northern pike, Recipes, Taste of the Wild
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