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Taste of the Wild: Prosciutto-wrapped walleye

Prosciutto-wrapped walleye.

When you are looking for an option to the traditional fish fry, this recipe by Ryan Pinkalla offers an upscale twist to prepare your fresh walleye. Ryan said that this dish brings together the delicate sweetness of walleye with the crispy, salty richness of prosciutto for a perfect balance of flavors.

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