Colleen Foehrenbacher: Preparation, careful handling, and storytelling turn wild game meals into connection
In the first few months of the year I focus more on emptying the freezers than filling them. Recipes get revisited, refined, and tested for the first time, and nothing brings me more delight than sharing our harvest with others.
Each year, I host a handful of wild game dinners at our home, with different groups of friends, neighbors, and folks associated with my workplace, Eagle Bluff Environmental Learning Center.
