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Tuesday, April 28th, 2026

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Taste of the Wild: Roasted spruce grouse

Recipe by Evy Gebhardt, Outdoor News Photo credit iStock.

Allowing one bird per person, folks would contribute from their harvest. Since root vegetables held well, the meal would be rounded out with Yukon gold potatoes, roasted carrots and sourdough bread served with homemade highbush cranberry butter.

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