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To freeze and refreeze: a wild-game dilemma

A fresh set up venison roasts and steaks are ready for the freezer. Is there damage to be done by refreezing meat once thawed? The author says it’s not ideal, but it can be done safely. (Photo by Eric Morken)

Sometimes a package of game meat would be thawed and not used, which I promptly put back into the freezer to use at a later date.

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