“You can’t control Mother Nature, but you can control what happens with humans.”
Still, “it is encouraging to see that all indices suggest a strong class of turkeys was produced in 2021.”
This hunter bids farewell to gobblers until fall.
“We’ve got feathers and beards everywhere!”
You don’t have to be a good caller to bag a spring tom, you just have to be a good scouter.
Bonus harvest authorizations are $10 for residents and $15 for non-residents. Both residents and non-residents will have equal opportunities for purchase.
You never know when you will need to offer a gobbler a different sound.
Big buck racks galore headline – along with an impressive list of “headliners” – last weekend’s Classic.
Recipe and photo by Tamara Graham of Warren, PennsylvaniaWith the pop of cheese and savory sausage, this recipe submitted by: Tamara Graham of Warren, PA elevates your wild game breasts to a new level. This recipe is crafted using pheasant, but turkey or even chicken would work interchangeably. Tamara said this recipe, which she calls “Fowl Roll Ups” was used with…
What do deer, turkey and grouse look for when deciding on where to live? Check out this video with Michigan DNR wildlife biologist James Miller to learn more. Categories: Michigan Videos Tags: Deer, Grouse, Michigan DNR, Turkey, Wildlife
According to the survey, which was open only to 2016 fall turkey hunters, 63 percent were satisfied with their hunting experience. The results are based on 1,114 responses.
One of the 22 hunting units has slightly more spring licenses than in 2016, five have fewer and 15 remain the same
But still some time for furbearer and goose seasons
His artwork was previously featured on the 2016 turkey stamp, and he also has won Minnesota contests for the walleye stamp and the trout and salmon stamp
Application deadlines Feb. 23 for youth season and March 10 for adult and youth hunters for seasons 3 and 4
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