Thursday, March 30th, 2023
Thursday, March 30th, 2023

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Sportsmen Since 1967

November 16, 2021

Outdoornews Totw Ryanlisson 20210806 Pan Roasted Woodcock Copyright

Pan-Roasted Woodcock and Wild Rice

Most people tend to think of a woodcock as an appetizer – they’re not very big birds, after all. But when you prepare the breasts and legs, two woodcock make a hearty meal. The breast meat is very dark, while the legs are light and delicate. It might look off-putting to some, but leaving the feet and legs attached provides a convenient handle to grip while cooking and eating. If you had the patience to pluck the whole bird, this method of preparation would also work great.

When ice arrives, these lakes will be ready to greet walleye anglers

By Javier SernaAssistant Editor Minnesota walleye anglers have a few primary ice-fishing destinations that many of them begin daydreaming about come November, especially because one of these fisheries – Upper Red Lake – can be an option by Black Friday. Forget about jamming into retail outlets for ridiculously low-priced electronics; the deal we’re after is

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