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Thursday, July 17th, 2025

Breaking News for

Sportsmen Since 1968

November 16, 2021

Outdoornews Totw Ryanlisson 20210806 Pan Roasted Woodcock Copyright

Pan-Roasted Woodcock and Wild Rice

Most people tend to think of a woodcock as an appetizer – they’re not very big birds, after all. But when you prepare the breasts and legs, two woodcock make a hearty meal. The breast meat is very dark, while the legs are light and delicate. It might look off-putting to some, but leaving the feet and legs attached provides a convenient handle to grip while cooking and eating. If you had the patience to pluck the whole bird, this method of preparation would also work great.

Pan-Roasted Woodcock and Wild Rice Read More »

When ice arrives, these lakes will be ready to greet walleye anglers

By Javier Serna Assistant Editor Minnesota walleye anglers have a few primary ice-fishing destinations that many of them begin daydreaming about come November, especially because one of these fisheries – Upper Red Lake – can be an option by Black Friday. Forget about jamming into retail outlets for ridiculously low-priced electronics; the deal we’re after

When ice arrives, these lakes will be ready to greet walleye anglers Read More »

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