From the cookbook; Recipes from Nature by Kay & Bill Lindner Recipe contributed by Teresa Marrone 4 cups apple juice 4 cups cold water ½ cup coarse kosher salt ½ teaspoon Tabasco (or similar hot sauce) 1 or 2 whole ducks, skin on, halved and washed 1/3 cup orange juice 3 tablespoons honey 1 tablespoon …
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