A lifelong angler and sometimes commercial fisherman, Hank Shaw is the author of the award-winning cookbooks Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, and, most recently, Pheasant, Quail, Cottontail, which won the IACP Award for best self-published book in 2019. Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook, and the podcast Hunt Gather Talk. He has been featured on numerous television shows, and was consulting editor for the fish and game sections of the 2019 edition of The Joy of Cooking. His work has appeared in Food & Wine, Organic Gardening, and a number of outdoor titles including the Outdoor News publications from Minnesota to New York. He fishes, forages, hunts and cooks near Sacramento, California.
Shaw’s newest cookbook is titled Hook, Line, and Supper and is available in 2021. For more information on this, and non-stop recipes, tips and more, Visit Shaw’s James Beard award-winning food blog: “Hunter, Angler, Gardener, Cook” at www.honest-food.net