Hank Shaw

Hank Shaw has become a household name among hunters and locavores. His cookbook “Duck, Duck, Goose; Recipes and Techniques for Cooking Ducks and Geese” is a title we’ve referenced previously through the Outdoor News cooking feature, the Taste of the Wild, and is just one of the cookbooks Shaw has penned.  "Hunt Gather Cook" is also available and a new cookbook is currently in the works. For more information on this, and non-stop recipes, tips and more, Visit Shaw’s James Beard award-winning food blog: “Hunter, Angler, Gardener, Cook” at www.honest-food.net

Categories: Chef Bios

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