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Tuesday, April 23rd, 2024

Breaking News for

Sportsmen Since 1967

Tuesday, April 23rd, 2024

Breaking News for

Sportsmen Since 1967

Hank Shaw

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Outdoor News Taste of the Wild to Feature Hank Shaw Recipe

an excerpt from Shaw’s latest cookbook titled “Pheasant, Quail, Cottontail — Upland Birds and Small Game From Field To Feast” that will appear in the pages of Outdoor News publications beginning Oct. 12. Shaw’s recipe

North of 64 Deer Camp Chili

  There is a certain camaraderie that accompanies fall hunting season, when friends and relatives join together at “deer camp” for a hearty meal. In the spirit of the traditions that accompany a successful hunt,

Using Wild Elderberries to Make Syrup

Author and Chef Hank Shaw says that “Elderberry syrup is the first thing I do with elderberries once they come ripe in summer. Why? Because it’s so damn versatile. I’ve used it to make elderberry

Hank With Copper Rockfish

Hank Shaw

Award-winning Author & Chef

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