Cooking wild game, It’s what’s for dinner
“Hunters are increasingly motivated by meat,” that’s the headline of a report released on Wednesday by Responsive Management, an international survey research firm. According to their findings, the percentage of hunters identifying “for the meat” as the most important reason for hunting participation rose from 22 percent in 2006 up to 35 percent during this year’s study.
The report attributes the 13 percent climb to three factors; 1) the recession, 2) the locavore movement and 3) the increased participation of females in hunting. Summarizing the findings, Responsive Management concludes our country’s economic downturn has reinvigorated people’s food acquisition through hunting because of its relative affordability (they obviously haven’t accompanied me to an outdoor retailer). Their research also indicates women have a slightly greater propensity to choose “for the meat” as a motivation over their male counterparts.
While I agree the economy and gender have played a role in the rise of wild game meat motivation, it’s the “locavore movement” I believe has had the most influence in this quest for game meats. As I look across “pop culture;” from television to magazines to books to restaurants. I see prime time shows featuring Andrew Zimmern on a squirrel hunt, I see Hank Shaw’s books climbing Amazon’s best sellers list, I read about Lily Raff McCaulou leading Elle magazine on a rabbit hunt and I see restaurant menus featuring quail eggs. Further, almost every episode of the hugely popular Duck Dynasty series ends with a family dinner around a plate of frog legs or mallard breasts. In fact, I believe this new embrace of wild meats is fostering a greater understanding of hunting across society.
While I’m certain Aldo Leopold never would have imagined Zimmern’s propensity for bug-eating, I do think Zimmern and today’s other locavore leaders can attribute their local food roots direct to Leopold’s 1949 philosophy from A Sand County Almanac:
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.” – Aldo Leopold
The obvious hope of organizations like Pheasants Forever and Quail Forever is today’s locavore trend will take one additional step toward Leopold’s writings – wildlife habitat conservation. Whether you favor beef or venison, chicken or pheasant, the common connector is our land. It is my belief society’s need for food and water will someday soon change our seemingly insatiable appetite to tile our uplands and drain our wetlands. Or to put it more plainly, local food will lead to local conservation.
The Pointer is written by Bob St.Pierre, Pheasants Forever & Quail Forever’s Vice President of Marketing. Follow Bob on Twitter @BobStPierre and listen to Bob and Billy Hildebrand every Saturday morning on FAN Outdoors radio on KFAN FM100.3.