Pennsylvania commission awards 16 grants to boating facilities
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Taste of the Wild: Ribs with Beer and BBQ by Chef Eileen Clarke
This recipe is from the cookbook by Chef Eileen Clarke: Slice of the Wild that is now available in soft cover for $25 online at www.riflesandrecipes.com or by calling 406-521-0273. Eileen, who is the author of numerous game cookbooks, lives in Montana with her husband, John Barsness. She is currently working on a new book that […]
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