New York ECOs, Forest Rangers rescue ice-stranded moose on lake in the Central Adirondacks
Dan Ladd
January 19, 2025
Pheasant Milano Supreme
A recipe from Eileen Clarke’s cookbook, Tenderize the Wild: Marinades, Brines and Rubs for Wild Game, that calls upon honeydew melon as the foundation for the marinade that will tenderize even the tough legs of a hard-running wild pheasant. Sweet, moist meat that you combine into a creamy sauce topped with a flavorful gremolata gives you a sure-fire dinner plate success.
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